What type of food is spaghetti

Make this easy pasta dough , and once rolled flat, simply cut the pasta into long ribbons and you have beautiful, fresh fettuccine. Linguine Linguine takes the best traits from spaghetti and fettuccine and combines them.

It's about as wide as spaghetti but flat like fettuccine, and it works well with an assortment of sauces. We love this easy minute linguine recipe with lots of bacon, parmesan and greens. The hollow shape of tubular pasta is perfect for grabbing hold of lots of your favourite sauce. Short tube pasta is popular for pasta bakes and pastitsio. Penne These noodles are usually cm long and cut at an angle, so they resemble the tip of a fountainhead pen.

The hollow is about the same size as a pencil. It can be smooth or 'penne rigate' which has ridges, a pleasing texture and great for holding even more sauce. Penne is a good choice for baked pasta dishes, it holds up well in the oven and is the perfectly sized mouthful. Try using this pasta in a carbonara pasta bake with meat and vegetables. Rigatoni Rigatoni is a large tube noodle that is wider than penne and cut short and straight.

It has ridges along its length. It goes great with pesto, an easy to make sauce of basil, pine nuts, cheese, garlic and oil. Try them together in this recipe for Chicken Pesto Pasta. Serve with garlic bread for added deliciousness. Macaroni One of the smaller tube pastas, macaroni is short and has a narrow tube.

Sometimes it has a bend in it, this is known as elbow macaroni. Macaroni is most famously used in rich and tasty mac and cheese, a classic comfort food or side dish. Use standard macaroni or switch it up with elbow macaroni on this beautifully saucy baked mac and cheese with a crispy golden topping.

There's an almost endless number of pasta shapes out there, and each one has its benefits. Here are some other popular shapes that fall outside the above categories and the recipes to make with them. Farfalle This is also known as bowtie pasta because it looks just like a little bowtie with frilled edge. It's excellent for holding sauce because of the crinkle where it comes together at the center.

It holds up well when baked in the oven. They are cooked in boiling water from 8 to 14 minutes depending on the thickness , then drained and topped with the chosen sauce. This makes the pasta hold the sauce better and provides a creamier pasta. Originally, spaghetti was served like any other kind of pasta, with only olive oil and cheese.

Only at the beginning of the 18 th century did spaghetti begin to be served with tomato sauce. Today, spaghetti may be served with meat sauce, seafood, vegetables, cheeses or sausages. This is an extremely versatile dish, as often a good tomato sauce, a dusting of lemon zest and a few fresh basil leaves will make a truly memorable first course.

Commercial spaghetti will keep for months if unopened and kept in a dry place. Like other sturdy pasta shapes, radiatore stand out in hearty sauces or tossed with veggies in a pasta salad. These little square pillows of dough are packed with finely ground or chopped fillings--from cheese to meat to pureed veggies. Serve ravioli with sauce , in soups , or just drizzled with olive oil. Browse our entire collection of Ravioli Recipes.

Short, grooved, tube-shaped "riggies" can be used in pretty much any setting, from sauces to salads to baked casseroles. Browse our entire collection of Rigatoni Recipes. Shaped like wagon wheels and also sometimes called by that name these small, round pastas are fun for the kiddos.

Use them to liven up goulash or mac and cheese. Browse our entire collection of Rotelle Recipes. These kid-friendly pastas looked like smooshed corkscrews. Often used for pasta salad since bits of vegetables will cling to the grooves in the rotini. Shell pasta comes in many different sizes. Stuff large shells with cheese and bake , like you would with manicotti, use medium-sized shells in casseroles and with meat sauces , and use the smallest shells in soups and stews.

Also known as conchiglie and cavatelli. Browse our entire collection of Shell Recipes. The classic long, thin, cylindrical tubes you know and love. Spaghetti is just thick enough so it doesn't get lost in that hearty family meat sauce recipe , but thin enough to serve with cream sauce , or even with just a light dressing of olive oil and garlic.

A long, flat, thin noodle, similar to fettuccine. The classical pairing is with meat sauces, but you can use with light sauces as well. Stuffed rings of pasta you can eat with sauce , put in soup , or just drizzle with olive oil.

Sometimes sold in different colors, with the addition of beets, tomatoes, or other dyeing agents. Browse our entire collection of Tortellini Recipes. These long strands of pasta are thinner than spaghetti but thicker than angel hair. You can use just as you would either of those. Also known as spaghettini. Browse our entire collection of Vermicelli Recipes. A slender, tube-shaped pasta, ziti stands up to hearty sauces and is great in baked pasta dishes. Browse our entire collection of Ziti Recipes.

Check out our collection of Pasta and Noodles Recipes. Global Kitchen. Pin FB Share. Assorted uncooked pasta. Tomato and Garlic Pasta. Bow Ties with Sausage Tomatoes and Cream. Bucatini Pasta with Shrimp and Anchovies. Quick and Easy Tuna Casserole. Quick and Easy Tuna Casserole Photo by dustysun.

Creamy Mushroom Pasta. Salami Lover's Italian Pasta Salad. Pasta and Peas. Pasta and Peas Photo by Tony.