What is the difference between nutmeg and cardamom

The seed of E. The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine.

A rhizomatous herb which produces cardamoms, esp. Elettaria Cardamomum and several species of Amomum. The kernel of the fruit of the nutmeg tree Myristica fragrans , a native of the Molucca Islands, but cultivated elsewhere in the tropics. Cardamom , sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.

Both genera are native to the Indian subcontinent and Indonesia. East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace. Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans fragrant nutmeg or true nutmeg is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

Published: 31 Jul, Cardamom noun The Elettaria cardamomum, an Indian herb. Nutmeg noun An evergreen tree, Myristica fragrans, cultivated in the East Indies for its spicy seeds.

Cardamom noun The seed of E. Nutmeg noun The aromatic seed of this tree, used as a spice. Cardamom noun syn of grains of paradise, the seeds or seed capsules of the East African A. Nutmeg noun A grey-brown colour. Cardamom noun The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine. Nutmeg noun football The playing of the ball between the legs of an opponent.

Cardamom noun A rhizomatous herb which produces cardamoms, esp. Nutmeg verb transitive To flavour with nutmeg. Cardamom noun rhizomatous herb of India having aromatic seeds used as seasoning.

The even better news is that you most likely have most of the options in your spice cabinet. Because of cardamom's unique flavor, your best bet is combining two potent and complex flavors- like the intensity of cloves with the woodiness of cinnamon. This cardamom substitute is best for use in meat and seafood dishes. If you are okay with your end product having a little different flavor, you can use a lesser quantity of ground cinnamon than the amount of ground cardamom suggested because cinnamon is a powerful spice.

You can also use a combination of ground cinnamon and grated nutmeg. Again use a lesser quality of this spice mixture because both these spices are very strong. Little goes a long way! Both cinnamon and nutmeg are each widely recommended as cardamom substitutes. Cinnamon is the most popular of the two for use as a standalone cardamom replacement; however, nutmeg is still a popular and relatively inexpensive alternative.

Coriander can be found in fresh or dried herb format and also as seeds. Cardamom is a spice with an intense, slightly sweet flavour that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savoury recipes. Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family Zingiberaceae.

Coriander has a slightly sweet flavor. The flavor of cumin is more bitter. Cumin is much warmer and darker in flavor and coriander has a lighter, brighter flavor. These two spices come from different plants so have unique nutritional values and appearance as well. Cloves , which come from the Syzygium aromaticum tree, are a widely used spice that originates from Indonesia 6.

Its flavor is commonly described as sweet with a pepper-like taste similar to that of nutmeg. In fact, many recipes ask for both nutmeg and ground cloves. If your recipe calls for nutmeg only, use half the recommended amount when replacing it with ground cloves. However, if the recipe calls for both nutmeg and ground cloves, you may want to use another spice to prevent the cloves from overpowering your dish. Ground cloves have a sweet and peppery flavor similar to that of nutmeg.

Use half the recommended amount when replacing nutmeg with ground cloves. Many delicious ingredients are also exceptionally healthy. Here are 10 of the world's healthiest herbs and spices, supported by science. Although nutmeg is more commonly used for its flavor than its health benefits, it boasts an array of compounds that may promote your health. Here are…. People with tree nut allergies may wonder: Is nutmeg a tree nut?

Is nutmeg safe for me to eat? Find the answer to these questions here. Plus, learn…. Cinnamon is a delicious spice with impressive effects on health and metabolism. Here are 10 evidence-based health benefits of cinnamon. Ginger has powerful medicinal properties. Here are 11 health benefits of ginger such as its anti-inflammatory effects that are supported by….